I love to cook at home for my family.
Anne Salatandre
From Manila, PH
Member Since Mar, 2014
Contributor Stats
Dishes0
Recipes2650
Reviews0
Followers0
Following0
Recipes by Group
Afghan47
African49
American40
Appetizer44
Argentinian49
Armenian48
Asian47
Barbecue49
Brazilian49
Breads47
Cajun Creole48
Cambodian44
Caribbean43
Chinese 42
Cuban40
Desserts39
Drinks39
Eastern European39
Irish48
Filipino 49
French43
German42
Gluten free35
Greek35
Hawaiian49
Holiday49
India35
Indonesian42
International39
Italian35
Japanese50
Korean35
Kosher 35
Latin American35
Low Fat35
Malaysian42
Mediterranean50
Mexican35
Middle Eastern35
Moroccan48
Organic35
Pakistani35
Peruvian39
Portuguese44
Puerto Rican41
Salad36
Seafood46
Sides47
Snacks38
Soup35
Southern Soul35
Southwestern49
Spanish42
Tex-Mex45
Thai43
Turkish41
Vegetarian45
Vietnamese50
Polynesian50
Polish50
Crockpot50
Pasta50
Recipe for Twig Salad
Ingredients

1 1/2 heads iceberg lettuce (torn into bite-sized pieces)

1/2 cup vegetable oil

1/4 cup white sugar

4 green onions (chopped)

2 tsp poppy seeds

1/4 cup sesame seeds (lightly toasted)

1/4 cup white vinegar

1 lb chopped cooked chicken breast meat

1/2 tsp salt

1 tsp salt-free herb and spice blend

1/4 tsp ground black pepper

1 (2.25 oz) package blanched slivered almonds

1 (5 oz) can chow mein noodles

Preparation Method

In small bowl, whisk together the oil, sugar, vinegar, salt, seasoning blend & pepper then set aside.

In a large bowl, combine the lettuce, chicken, chow mein noodles, almonds, sesame seeds, green onions, and poppy seeds.

Toss to blend.

Pour salad dressing over the salad just before serving.

Twig Salad
Prepration Time: 0 hrs 25 mins
Cook Time: 0 hrs 5 mins
Serves: 6 Persons
Print this Recipe
Most Recent
  • Taco Salad
  • Mexican Salad
  • Exotic Salad
Most YUMs
  • Detox Salad
  • Parrothead Salad
  • Berry Fruit Salad
  • Antipasto Pasta Salad