I'm Francis and I enjoy great food. As the Finding Food Ambassador of Sioux Falls, I'm looking forward to sharing delicious food recipes with the diverse community of Sioux Falls and the world. We've got people from all over the world living in Sioux Falls. With them you'll find culture, food and international food recipes. 
In addition to sharing recipes wit the community and the world,  I'm excited to help visitors find succulent and unique meals in the Sioux Falls area.
Francis John
From Sioux Falls, SD, US
Member Since Jan, 2014
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Greek1
Recipe for Turkey Gyros
Ingredients

Gyro:

1/2 small onion

2 tbsp italian parsley

2 garlic cloves, pressed

1 lb 93% lean ground turkey

1/2 tsp dried thyme

1/2 tsp salt

1/2 tsp pepper

2 tsp evoo

4 flat pita bread rounds, without pockets

sliced cucumber

sliced tomatoes

Tzaziki (yogurt sauce):

1/2 cup plain yogurt

2 garlic cloves, pressed

1/8 tsp salt

2 tbsp Italian parsley

1/4 cup cucumber, finely chopped

Preparation Method

To start gyros:

1. Preheat oven to 500*

2. Finely chop onion and parsley. Set aside 2 tbsp of parsley for sauce.

3. Press garlic into mixing bowl.

4. Add onion, parsley, turkey, thyme, 1/2 tsp salt, and black pepper. Mix until well blended.

5. Form turkey mixture into four thin, rectangular loaves, about 1/4 in thick.

6. Add oil to a skillet and hear over medium heat.

7. Cook formed turkey loaves 1-2 minutes on each side or until browned.

8. Place turkey loaves in a 13x9 (or the skillet if it can go in the oven) and place in the oven.

9. Bake for 6-8 minutes or until internal temperature reaches 165* and loaves are no longer pink in middle.

While the loaves are in the oven prepare the sauce:

10. In a bowl combine yogurt, pressed garlic, salt and reserved parsley.

11. Finely chop cucumber and add to the bowl. Mix well.

To finish the gyros:

12. Place pita bread on a microwave safe plate and heat on high for 30-60 seconds, transfer to serving plates.

13. Slice cucumbers and tomatoes.

14. Remove turkey loaves from oven; slice thinly lengthwise.

15. Arrange over pita bread.

16. Top each gyro with 1 tbsp yogurt sauce and slices of cucumber and tomatoes.

Recent Recipe Reviews

Francis  JohnFrancis John : Mar 13, 2014 – My wife made this again. It tasted delicious as always. Thanks for dinner, Bethany.

Turkey Gyros
Prepration Time: 00 hrs 15 mins
Cook Time: 0 hrs 15 mins
Serves: 4 Persons
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