I am an extreme lover of food, who enjoys going out to eat often, as well as cooking at home. I enjoy all types of food, but demand the best. 

This weeks Top Recommended restaurant is Camerons Seafood Restaurant (www.Camerons4fish.com) located in Pasadena, CA. The absolute freshest mesquite grilled fish with great atmosphere and very fair prices! It's worth the drive...trust me!
Jordan Wexler
From Encino, US
Member Since Jan, 2014
Contributor Stats
Recipes by Group
Cajun Creole1
Eastern European1
Filipino 1
Recipe for Tomato Basil Bruschetta

8 ripe roma tomatoes, diced

3 cloves garlic, chopped

2 cloves garlic, peeled

4 tablespoons olive oil

2 1/2 teaspoons balsamic vinegar

2 tablespoons chopped fresh basil

1/2 teaspoon kosher salt

1/4 teaspoon fresh cracked pepper

10 slices Italian bread, cut about 1 inch thick

2 tablespoons grated Parmesan cheese

Preparation Method

Combine chopped garlic, vinegar, salt, pepper, and basil and then slowly drizzle in oil. Then, add tomatoes and let sit for 15 minutes at normal room temp.

While waiting, toast the bread. Although I prefer using the broiler, you can always use the toaster.

When the bread is toasted, simply rub each piece of toast, on one side, with the whole garlic pieces.

Then, place the bread on a cookie sheet and top with the tomato mixture.

Finally, sprinkle on a little cheese and broil until the cheese melts. Serve immediately.

Recent Recipe Reviews

Jordan WexlerJordan Wexler : Jan 22, 2014 – Looks like a great dish to have before dinner

Tomato Basil Bruschetta
Prepration Time: 0 hrs 10 mins
Cook Time: 0 hrs 30 mins
Serves: 5 Persons
Print this Recipe
Most Recent
  • Onion Roll Appetizers
  • Ham and Cheese Appetizer Sandwiches
  • Tortellini With Roasted Garlic Sauce
  • Vegetable Appetizer Squares
Most YUMs
  • Pepper Jelly Appetizer
  • Caramel Corn Snack Mix
  • Onion Roll Appetizers
  • Shrimp Scampi Cheesecake Appetizer