My husband and I own a business in the beautiful Kennebecasis Valley. I love trying new recipes and cooking for other people. When eating out I enjoy everything from a good hamburger to a great Thai dish.
Angela Archer
From Saint John NB, CA
Member Since Jan, 2014
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Chinese 2
Recipe for Spinach Artichoke Dip

2 cups parmesan cheese

1 (10 ounce) box frozen chopped spinach, thawed and squeeze to get water out.

1 (14 ounce) can artichoke hearts, drained and chopped

2/3 cup sour cream

1 cup cream cheese

1/3 cup mayonnaise

2 teaspoons garlic, minced

Preparation Method

Preheat oven to 375°F.

Mix together Parmesan cheese, spinach, and artichoke hearts.

Combine remaining ingredients and mix with spinach mixture.

Bake for 20-30 minutes.

Spinach Artichoke Dip
Prepration Time: 0 hrs 20 mins
Cook Time: 0 hrs 30 mins
Serves: 10 Persons
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