Won-ton pastry 20 sheets, fresh, yes you can find GF won-ton
Peanut oil 3 tbsp
Scallion 1/2 bunch, diced bulbs and green part
Garlic 1 clove crushed
Spinach 2 cups fresh cut in strips
Tofu 1 cup diced (I do not use Tofu)
Mung beans 1 can organic drained
Soy sauce 3-4 tbsp
Egg white 1, beaten
Fresh Chives 1 bunch
Black pepper to taste
Heat the oil in a pan and fry the scallions, chives, (save some chives for garnish), and the garlic. Add the spinach, tofu and the mung beans and season with soy sauce and ground black pepper.
Spread out the pastry sheets and brush with the beaten egg white. Place some of the vegetable filling in the middle of each sheet. Bring the corners of each pastry sheet and pinch together to seal
Fill a wok with sufficient water so that when the bamboo steamer is placed inside, it floats and does not touch the pan. Place the dim sum parcels in the bamboo steamer and cover. Place a lid on the wok and allow the dim sum to steam for around 10 minutes. Serve with soy sauce. Enjoy!