I work in the legal profession. I love sports (especially basketball). I cannot say that cooking has not been a priority, but this site has brought out my interest in learning about different foods and dishes from different people and places.
Dianna Kiser
From Winston Salem, US
Member Since Jan, 2014
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Recipe for Sausage Cream Cheese Crescents

16 oz bulk sausage cooked and crumbled (any flavor)

8 oz cream cheese, softened

2 can(s) refrigerated crescent rolls

1 c shredded sharp cheddar cheese (or any cheese)

Preparation Method

Mix sausage and cream cheese together and shredded cheese if you'd like. Separate rolls into triangles. Cut eat triangle in half lengthwise. Scoop a heaping tablespoon onto each roll and roll up. Bake at 375 for 15 minutes, or until golden brown.

Recent Recipe Reviews

Jordan WexlerJordan Wexler : Jan 27, 2014 – Looks good Dianna and super easy to make...

Sausage Cream Cheese Crescents
Prepration Time: 0 hrs 20 mins
Cook Time: 0 hrs 15 mins
Serves: 8 Persons
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