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Elise Cohen Ho
From Mission Viejo, US
Member Since Jan, 2014
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Recipe for Raw Vegan Taboulleh Wraps
Ingredients

1 large bunch of parsley (remove stems)

1/4 cup mint

3 garlic cloves (garlic press)

1/4 sweet onion

1 cup chopped tomatoes

3/4 cup sprouted quinoa or couscous (may be cooked, if you prefer)

Olive oil

1/2 Lemon ( squeezed)

Celtic sea salt

Dash cinnamon / nutmeg

Preparation Method

Combine parsley, mint, garlic and onions in food processor and blend until chopped. (Press the garlic into the food processor for more flavor). Transfer to bowl and set aside.

Add quinoa or couscous, chopped tomatoes, (remove seeds) drizzle olive oil, add lemon juice, spices, and salt to taste.

Fill collard wrap with tabbouleh, avocado, sprouts, or any assorted veggies.

This recipe is courtesy of Chef Marchelle of Au Naturaw. She is a wonderful lady whose foods are sold at Mother's Market.

Recent Recipe Reviews

Elise  Cohen HoElise Cohen Ho : Jun 11, 2014 – Yeah! I am so happy to hear of your enjoyment. I will have to post more recipes like this.

Jordan WexlerJordan Wexler : Jun 10, 2014 – Was great, made it earlier today! Tasty AND healthy!

Ivana  TeodorIvana Teodor : Jun 05, 2014 – Love it!

Raw Vegan Taboulleh Wraps
Prepration Time: 0 hrs 20 mins
Cook Time: 0 hrs 00 mins
Serves: 1 Persons
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