Yo era actor en el pasado. Actualmente soy comerciante y amo cocinar alimentos saludables.
Piero Valle
From Los Telares, AR
Member Since Feb, 2014
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Recipe for QUIPE ( Kibbeh- Lebanese meat loaf - very popular in Argentina !!)

. 1 cup bulgur wheat

• 2 cups coarsely chopped onions

. 1 red fresh pepper

• 1 pound ground lean (7% fat or less) beef or lamb

• 1/2 teaspoon pepper

• 1/4 cup fresh basin herb (chopped)

• About 1 teaspoon salt $

Preparation Method


1. Place bulgur wheat in a bowl, let it wet for about 45 minutes.Then strain very well ,pressing with your hands to take all water out..!!

2. In a food processor, finely chop the onions. Add beef, fresh red pepper, and 1 teaspoon salt and the half teaspoon pepper. Whirl until mixture is a smooth paste.

3. Add bulgur and ¼ cup fresh chopped basin herb; whirl just to mix

4. Pat meat mixture evenly into a shallow 1- to 1 1/2-quart casserole (the ca. Cut through meat mixture to make diamonds 2 to 3 inches wide.

5. Bake, uncovered, in a 425° oven until meat is no longer pink in center (cut to test), about 25 minutes.

6. To serve, cut diamonds apart and accompany with salads, mashed potatoes, etc..

Recent Recipe Reviews

Piero VallePiero Valle : Mar 10, 2014 – Jordan and Linda, you have to try..it's great..easy..delicious..as popular as empanadas here in Argentina..there is no party without quepi and empanadas here..!!

Jordan WexlerJordan Wexler : Feb 27, 2014 – That looks great Piero! I will try and find Bulgur wheat.

QUIPE  ( Kibbeh- Lebanese meat loaf - very popular in Argentina !!)
Prepration Time: 00 hrs 25 mins
Cook Time: 00 hrs 30 mins
Serves: 1 Persons
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