10 large baking potatoes (peeled & cubed)
1/2 tsp ground cumin
1 tbsp salt
2 tsp ground black pepper
3 tbsp olive oil (or as needed)
1 onion (diced)
1 tbsp ground turmeric
Place the potatoes into a large pot & fill with enough water to cover.
Bring to a boil over medium-high heat & cook until tender & can be pierced with a fork for about 20 minutes.
Place 1 tbsp olive oil in a skillet & heat over medium-high heat.
Stir in the onion & cook until translucent & lightly browned for about 6 minutes.
Drain water from the potatoes & mash. Stir in the onion & continue mashing.
Mix in the turmeric, salt, pepper & cumin. Add the remaining 2 tbsp olive oil or amount desired to make the potatoes more or less creamy.