I love to cook at home for my family.
Anne Salatandre
From Manila, PH
Member Since Mar, 2014
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Recipe for Mexican Salad
Ingredients

1 (15 oz) can black beans (rinsed and drained)

1 (15 oz) can garbanzo beans (drained)

2 cups frozen corn kernels

1/2 onion (finely diced)

1 tbsp chopped fresh cilantro

2 jalapeno peppers (seeded and minced)

1 red bell pepper (diced)

1/4 cup olive oil

3 tbsp fresh lime juice

1 tsp ground black pepper

1/2 tsp honey

salt

Preparation Method

Combine the black beans, garbanzo beans, corn, onion, cilantro, jalapenos, bell pepper, olive oil, lime juice, pepper, salt and honey in a large bowl.

Mix well; refrigerate and allow flavors to blend.

Mexican Salad
Prepration Time: 0 hrs 10 mins
Cook Time: 0 hrs 00 mins
Serves: 6 Persons
Print this Recipe
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