1.0 x 1 fl oz (29g)
Beans, snap, green, raw
16.0 x 1 ounce (28g)
Beef, grass-fed, strip steaks, sliced thin
16.0 x 1 ounce (28g)
4.0 x 1 ounce (28g)
Egg, whole, cooked, fried
4.0 x 1 large (46g)
Garlic, raw minced
2.0 x 1 clove (3g)
3.0 x 1 tbsp. (14g)
Onions, raw sliced
1.0 x 1 medium (2-1/2" dia) (110g)
Onions, young green, tops only chopped small
4.0 x 1 stalk (12g)
Peppers, hot chili, red, raw
4.0 x 1 pepper (45g)
Rice, white, long-grain, regular, cooked
1.0 x 1 cup (158g)
1.0 x 1 dash (0g)
Seeds, sesame seeds, whole, roasted and toasted
1.0 x 1 ounce (28g)
Soy sauce made from soy and wheat (shoyu),
0.25 x 1 cup (255g)
Spices, chili powder
0.5 x 1 ounce (28g)
2.0 x 1 cup (237g)
Toast sesame seeds in small pan over medium heat until golden brown, stirring often, about 3 minutes. Place sesame seeds to small bowl to cool.
Grind sesame seeds, sea salt and chili powder in mortar with pestle or in spice mill until about half of sesame seeds are finely ground. Return to same small bowl. Cover and let stand at room temperature.
Cook rice according to directions.
Place steak in freezer 1 hour for easy slicing. Cut steak crosswise into 1/8-inch-thick slices.
Mix soy sauce, 2 tablespoons sesame oil, chopped green onions, sake, and garlic in medium bowl.
Toss steak in soy mixture. Let marinate at room temperature 30 minutes, tossing occasionally.
Heat 2 large sauté pans over medium-high heat.
Toss green beans and quartered onion with 2 teaspoons of sesame oil and Sauté green beans and onions until crisp-tender, about 4 minutes. Place in a rimmed baking sheet. Sprinkle sesame salt over; drizzle with remaining 1-tablespoon sesame oil. Tent with foil to keep warm.
Broil steak until just browned, about 1 minute per side. Transfer to bowl; tent with foil to keep warm.
Crack eggs onto hot pan. Cook until whites are set but yolks are still runny, 2 to 3 minutes.
Divide warm rice among bowls.
Divide green beans and onions, then beef among bowls, placing atop rice.
Top with fried egg.
Serve with Thai hot pepper and kimchi.
John Scardina : Jan 24, 2014 – My version of a traditional rice bowl, a delicious filling meal.