Learning to be a
Steve Huff
From Fremont, CA, US
Member Since Apr, 2014
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Middle Eastern2
Recipe for Kafta Mishwiyyeh

1 pound Ground beef, 20% fat

½ pound Ground lamb

2 Onions, red or yellow, finely minced

½ bunch Parsley, finely chopped

2 teaspoons 7-Spice *

1-2 teaspoons Salt, to taste

dash Cayenne pepper


* 7-Spice Ingredients Mix

1 tablespoon finely ground black pepper

1 tablespoon ground allspice

1 tablespoon ground cinnamon

1 teaspoon grated nutmeg

1 teaspoon ground coriander

1 teaspoon ground cloves

1 teaspoon ground ginger

Contact me for a different variation of this ingredient list.

Preparation Method

1. Finely chop or mince onions in a food processor. Strain out excess liquid.

2. Finely chop parsley, removing stems.

3. Mix all ingredients together thoroughly. Shape into patties or form onto kebab skewers.

4. Grill on medium heat for 10-15 minutes - do not overcook! Serve with pita bread, hummus and tabbouleh.

Kafta Mishwiyyeh
Prepration Time: 0 hrs 20 mins
Cook Time: 0 hrs 20 mins
Serves: 6 Persons
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