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Timothy McCormick
From Bloomington, US
Member Since Jan, 2014
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Recipe for Italian Stuffed mushrooms Hors d' oeuvres
Ingredients

16 medium to large mushrooms

fresh lemon juice

1/2 pound Italian Sausage

salt & pepper to taste

graded cheese (add favorite option)

Preparation Method

Preheat oven to 375

Remove mushroom stems and mince them.

Paint caps with lemon juice to prevent discoloration.

Remove Italian Sausage from casing and place in bowl. Add chopped stems, salt & pepper and mix well. spoon stuffing into mushroom caps and smooth into rounded shape. Place stuffed mushrooms on lightly greased baking dish. Bake for 15 minutes or until sausage is no longer pink.

Italian Stuffed mushrooms Hors d' oeuvres
Prepration Time: 00 hrs 10 mins
Cook Time: 00 hrs 15 mins
Serves: 4 Persons
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