16 medium to large mushrooms
fresh lemon juice
1/2 pound Italian Sausage
salt & pepper to taste
graded cheese (add favorite option)
Preheat oven to 375
Remove mushroom stems and mince them.
Paint caps with lemon juice to prevent discoloration.
Remove Italian Sausage from casing and place in bowl. Add chopped stems, salt & pepper and mix well. spoon stuffing into mushroom caps and smooth into rounded shape. Place stuffed mushrooms on lightly greased baking dish. Bake for 15 minutes or until sausage is no longer pink.