I love to cook at home for my family.
Anne Salatandre
From Manila, PH
Member Since Mar, 2014
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Recipe for Irish Carrot & Parsnip Mash
Ingredients

8 oz carrots (peeled, cut into 1/4 slices)

4 tbsp chopped fresh parsley or 1 tbsp dried parsley

12 oz parsnips (peeled & cut into 1/4 slices)

2 tbsp butter or 2 tbsp margarine

salt

pepper

1 pinch sugar

Preparation Method

Boil the carrots in a little lightly salted water with a pinch of sugar in it, until soft then drain. Boil the parsnips separately in lightly salted water until soft & drain.

Marsh or puree them together. Add the butter. Season & sprinkle with the parsley. Serve.

Irish Carrot & Parsnip Mash
Prepration Time: 0 hrs 20 mins
Cook Time: 0 hrs 25 mins
Serves: 6 Persons
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