Am vani padmanban and I have a blog called post my favorite recipes and the one that is loved by my family members.I like to test new recipes and am in process .Am totally inspired by bloggers around the globe who do wonderful cooking in their niche and am addicted to their skill that have come through their own experience.I do love to follow some experienced bloggers and chefs around the world.
Marudhus Kitchen
From Trichy, IN
Member Since Jan, 2014
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Recipe for Indian milk cake

Milk - 1 litre

sugar - 1/2 cup

Ghee - 20 gram

Vinegar or lemon juice - 2 tsp

Preparation Method

First boil half of the milk,when it boils add lemon juice.The milk will split immediately.then filter the milk and your panner is can refer

" to make homade paneer"from my blog .Boil rest of the milk in heavy bottomed vessel and when it starts boiling add sugar.When it comes to condensed milk consistency add ghee little by little.When ghee separates transfer the content to a bowl .Now cover the bowl aluminium foil and leave it for 2-3 hours ,then cut into slices and serve.

Indian milk cake
Prepration Time: 00 hrs 5 mins
Cook Time: 00 hrs 15 mins
Serves: 4 Persons
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