My husband and I own a business in the beautiful Kennebecasis Valley. I love trying new recipes and cooking for other people. When eating out I enjoy everything from a good hamburger to a great Thai dish.
Angela Archer
From Saint John NB, CA
Member Since Jan, 2014
Contributor Stats
Dishes3
Recipes10
Reviews0
Followers1
Following0
Recipes by Group
American7
Chinese 2
French1
Recipe for Honey Garlic Ribs
Ingredients

6 pounds pork baby back ribs, cut into two-rib portions

2 cups water, divided

3/4 cup packed brown sugar

2 tablespoons cornstarch

1 teaspoon garlic powder

1/4 teaspoon ground ginger

1/2 cup honey

1/4 cup reduced-sodium soy sauce

Preparation Method

Place ribs bone side down in a large roasting pan; pour 1 cup water over ribs. Cover tightly and bake at 350° for 1-1/2 hours.

In a small bowl, combine the brown sugar, cornstarch, garlic powder and ginger. Stir in the honey, soy sauce and remaining water until smooth. Drain fat from roasting pan; pour sauce over ribs.

Bake, uncovered, for 45 minutes or until meat is tender, basting occasionally.

I double the sauce, when ribs are done I pour it out of pan and use for dipping.

Recent Recipe Reviews

Jordan WexlerJordan Wexler : Feb 11, 2014 – I am a rib lover, and these look good. I am going to try out this recipe. Thanks Angela!

Honey Garlic Ribs
Prepration Time: 00 hrs 15 mins
Cook Time: 2 hrs 15 mins
Serves: 6 Persons
Print this Recipe
Most Recent
  • Chinese Chicken Balls With Sweet and Sour Sauce
  • Bitter Melon with Salted Eggs
  • Chinese Pork Ribs
  • Chinese Garlic Chicken
Most YUMs
  • Chicken Fried Rice
  • Chinese Pork Ribs
  • Chinese Cabbage Salad
  • Egg Roll