I love to cook at home for my family.
Anne Salatandre
From Manila, PH
Member Since Mar, 2014
Contributor Stats
Dishes0
Recipes2650
Reviews0
Followers0
Following0
Recipes by Group
Afghan47
African49
American40
Appetizer44
Argentinian49
Armenian48
Asian47
Barbecue49
Brazilian49
Breads47
Cajun Creole48
Cambodian44
Caribbean43
Chinese 42
Cuban40
Desserts39
Drinks39
Eastern European39
Irish48
Filipino 49
French43
German42
Gluten free35
Greek35
Hawaiian49
Holiday49
India35
Indonesian42
International39
Italian35
Japanese50
Korean35
Kosher 35
Latin American35
Low Fat35
Malaysian42
Mediterranean50
Mexican35
Middle Eastern35
Moroccan48
Organic35
Pakistani35
Peruvian39
Portuguese44
Puerto Rican41
Salad36
Seafood46
Sides47
Snacks38
Soup35
Southern Soul35
Southwestern49
Spanish42
Tex-Mex45
Thai43
Turkish41
Vegetarian45
Vietnamese50
Polynesian50
Polish50
Crockpot50
Pasta50
Recipe for Hawaiian Wedding Cake III
Ingredients

1 (18.25 oz) package yellow cake mix

1 (20 oz) can crushed pineapple with juice

1 (8 oz) container frozen whipped topping (thawed)

2 (3.5 oz) packages instant vanilla pudding mix

1 cup milk

Preparation Method

Preheat oven to 325 degrees F (165 degrees C).

Grease & flour a 9x13 inch pan.

Prepare & bake cake mix according to package directions for one 9x13 inch cake.

Remove cake from oven. While cake is hot, poke holes through the cake with the round handle of a wooden spoon. Holes should be at 1 inch intervals.

Pour crushed pineapple & juice over the cake. Let cool slightly.

In a small bowl, beat the instant pudding with milk until mixture begins to thicken for about 2 minutes.

Stir in the frozen whipped topping.

Spread over the cake. Refrigerate until ready to serve.

Hawaiian Wedding Cake III
Prepration Time: 0 hrs 25 mins
Cook Time: 0 hrs 35 mins
Serves: 1 Persons
Print this Recipe
Most Recent
  • Hawaiian Baked Beans
  • Prosciutto & Pineapple Pizza with Fresh Basil
  • Hawaiian Coconut Shrimp
Most YUMs
  • Hawaiian Coconut Shrimp
  • Hawaiian Pineapple Chicken
  • Mochiko Chicken Wings
  • Prosciutto & Pineapple Pizza with Fresh Basil