I want to arm you with the tips and techniques you need to be a better cook and help you make the 1000′s of recipes you find online work. Follow me on Facebook for daily tips. There will always be something to make cooking easier, more fun and of course delicious. Do you have cooking questions? Do you want to learn how to many cooking easier and more delicious? Contact me. 
After graduating college, I took French cooking lessons and fell in love with the art and science of cooking. I learned from chefs, cookbook authors, food scientists. My cousin and I started a catering business. A few years later, I was recruited to teach at Main Line School Night, where I have been for over 30 years.
Adrian Seltzer
From Wynnewood, US
Member Since Jan, 2014
Contributor Stats
Recipes by Group
Recipe for Guacamole Salsa Verde

1 4 oz can chopped mild green chilis

1 jalapeno chili, or to your liking

4 scallions, chopped or 1/2 C onion, chopped

1/4 lb tomatillos, husks removed and rinsed

2 cloves garlic

2 T cilantro

2 T lime juice

1/4 – 1/2 tsp salt

1/4 tsp pepper

3 avocados

Preparation Method

Puree the chilis, scallions, tomatillos, garlic, coriander in food processor or blender. It doesn’t have to be completely smooth.

Peel, seed and mash the avocados, leaving them a bit lumpy. Stir in the lime juice, salt and pepper. Add the chili mixture. Stir to combine. Correct seasonings. (A little more lime juice, heat, salt &/or pepper.) Serve with chips, corn cakes, grilled shrimp or chicken.

Recent Recipe Reviews

Adrian  SeltzerAdrian Seltzer : Feb 01, 2014 – If you want to find pictures on the prep, please go to my website www.cre8ov.com and click on the recipe Thanks

Guacamole Salsa Verde
Prepration Time: 00 hrs 20 mins
Cook Time: 0 hrs 00 mins
Serves: 6 Persons
Print this Recipe
Most Recent
  • Onion Roll Appetizers
  • Ham and Cheese Appetizer Sandwiches
  • Tortellini With Roasted Garlic Sauce
  • Vegetable Appetizer Squares
Most YUMs
  • Sausage Stuffed Jalapenos
  • Jet Swirl Pizza Appetizers
  • Chestnut Appetizers