I was an actress for many years, and am now retired and enjoying time with family and friends. I love to cook and of course, to eat.
Linda Cristal
From Beverly Hills, US
Member Since Jan, 2014
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Recipe for Grilled chicken with barley

1 package skinless chicken thighs (8)

2 cups barley

2 whole lemons

1 small bunch of parsley

salt and pepper to taste

4 crescents

Preparation Method

Boil water and add barley for stipulated time (about 20 minutes)until cooked.

Wash chicken thighs with water, and then let sit in lemon juice for 5 minutes.

Then, remove from lemon juice, add salt and pepper, and then grill slowly 15 minutes each side

(I use a grill press so it cooks on both sides at the same time)

Be sure to check that the chicken is fully cooked. Then serve quickly, with barley and crescent.

Recent Recipe Reviews

Anna AmosAnna Amos : Jan 27, 2014 – Looks delicious! Definitely going to try it!

Grilled chicken with barley
Prepration Time: 0 hrs 10 mins
Cook Time: 0 hrs 25 mins
Serves: 4 Persons
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