I love to cook at home for my family.
Anne Salatandre
From Manila, PH
Member Since Mar, 2014
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Recipe for Greek-Style Baked Salmon
Ingredients

8 (5 oz) salmon fillets (with skin)

1/4 cup olive oil

4 plum tomatoes (diced)

1/2 cup crumbled feta cheese

1/4 red onion (diced)

1 tbsp chopped fresh basil

1 tbsp lemon juice

4 kalamata olives (sliced)

Preparation Method

For 350 degrees F, preheat the oven.

Brush each salmon fillet on all sides with olive oil and arrange into the bottom of a glass baking dish with the skin side facing down. Scatter the tomatoes, feta cheese, onion, basil, and olives over the fillets; sprinkle with the lemon juice.

Bake in the preheated oven until the salmon flakes easily with a fork, about 20 minutes.

Greek-Style Baked Salmon
Prepration Time: 0 hrs 25 mins
Cook Time: 0 hrs 25 mins
Serves: 8 Persons
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