8 (5 oz) salmon fillets (with skin)
1/4 cup olive oil
4 plum tomatoes (diced)
1/2 cup crumbled feta cheese
1/4 red onion (diced)
1 tbsp chopped fresh basil
1 tbsp lemon juice
4 kalamata olives (sliced)
For 350 degrees F, preheat the oven.
Brush each salmon fillet on all sides with olive oil and arrange into the bottom of a glass baking dish with the skin side facing down. Scatter the tomatoes, feta cheese, onion, basil, and olives over the fillets; sprinkle with the lemon juice.
Bake in the preheated oven until the salmon flakes easily with a fork, about 20 minutes.