My husband and I own a business in the beautiful Kennebecasis Valley. I love trying new recipes and cooking for other people. When eating out I enjoy everything from a good hamburger to a great Thai dish.
Angela Archer
From Saint John NB, CA
Member Since Jan, 2014
Contributor Stats
Recipes by Group
Chinese 2
Recipe for Egg Roll

1 pound ground pork, cooked and drained

1 package (16 ounces) coleslaw mix (carrots and cabbage)

2 tablespoons soy sauce

3 garlic cloves, minced

1/4 teaspoon ground ginger

2 green onions, finely chopped

40 egg roll wrappers

1 tablespoon all-purpose flour (for paste)

Vegetable oil for frying

Preparation Method

Heat oil in skillet.

Sauté garlic and onions 2 minutes.

Add pork, soy sauce, ginger and sauté until browned.

Add coleslaw blend and stir-fry on high heat about 5 minutes.

Remove from heat and add salt and pepper to taste.

In a small bowl, combine flour and enough water to make a paste.

To assemble, place 2 table spoons filling near corner towards you. Then fold over bring in left and right sides continue to roll keeping tight. Dampen edges of the corner that is away from you with paste and finish rolling.

Deep fry at 350°F until golden brown.

Drain on paper towels and enjoy!

These can also be frozen and fried later.

Yield: 40 egg rolls.

Egg Roll
Prepration Time: 00 hrs 30 mins
Cook Time: 00 hrs 30 mins
Serves: 20 Persons
Print this Recipe
Most Recent
  • Chinese Chicken Balls With Sweet and Sour Sauce
  • Bitter Melon with Salted Eggs
  • Chinese Pork Ribs
  • Chinese Garlic Chicken
Most YUMs
  • Chinese Pepper Round Steak
  • Spinach and Mung Bean Dim Sum
  • Chinese Steamed Buns
  • Chinese Broccoli Slaw