I love to cook at home for my family.
Anne Salatandre
From Manila, PH
Member Since Mar, 2014
Contributor Stats
Dishes0
Recipes2650
Reviews0
Followers0
Following0
Recipes by Group
Afghan47
African49
American40
Appetizer44
Argentinian49
Armenian48
Asian47
Barbecue49
Brazilian49
Breads47
Cajun Creole48
Cambodian44
Caribbean43
Chinese 42
Cuban40
Desserts39
Drinks39
Eastern European39
Irish48
Filipino 49
French43
German42
Gluten free35
Greek35
Hawaiian49
Holiday49
India35
Indonesian42
International39
Italian35
Japanese50
Korean35
Kosher 35
Latin American35
Low Fat35
Malaysian42
Mediterranean50
Mexican35
Middle Eastern35
Moroccan48
Organic35
Pakistani35
Peruvian39
Portuguese44
Puerto Rican41
Salad36
Seafood46
Sides47
Snacks38
Soup35
Southern Soul35
Southwestern49
Spanish42
Tex-Mex45
Thai43
Turkish41
Vegetarian45
Vietnamese50
Polynesian50
Polish50
Crockpot50
Pasta50
Recipe for Detox Salad
Ingredients

1 tbsp cottage cheese

1 clove garlic (minced)

1 tsp cider vinegar

1 tbsp walnut oil

salt and pepper

2 Belgian endives (trimmed and leaves separated)

1 apple (thinly sliced)

1/2 cup stemmed watercress leaves

1/2 cup chopped walnuts

1/4 cup crumbled blue cheese

Preparation Method

In a small mixing bowl, mash the cottage cheese and garlic with a fork until smooth. Add the cider vinegar, walnut oil, and salt and pepper; mix to blend, then set aside.

Arrange the Belgian endive leaves onto two plates in a circle with the tips pointing out. Place the apple into the center of the plates, then sprinkle with watercress, walnuts, and blue cheese. Top with the cottage cheese dressing to serve.

Detox Salad
Prepration Time: 0 hrs 35 mins
Cook Time: 0 hrs 00 mins
Serves: 2 Persons
Print this Recipe
Most Recent
  • Twig Salad
  • Taco Salad
  • Mexican Salad
  • Exotic Salad
Most YUMs
  • Field Salad
  • Spring Salad
  • Awesome Pasta Salad
  • Twig Salad