I love to cook at home for my family.
Anne Salatandre
From Manila, PH
Member Since Mar, 2014
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Recipe for Crock Pot Spanish Chicken
Ingredients

4 boneless skinless chicken breasts

1 (16 oz) bag wide egg noodles (cooked according to pkg. directions, drained & buttered)

1 (6 oz) can tomato paste

1 (6 oz) jar Spanish olives with pimento (with liquid)

3/4 cup beer

1 tsp paprika

1/2 tsp garlic powder

salt

pepper

Preparation Method

Wash chicken breasts, drain, & season on both sides with salt, pepper, paprika & garlic powder. Place seasoned chicken breasts in crock pot. Mix tomato paste & beer together then pour evenly over chicken breasts. Add olives with liquid.

Cover & cook on low for 7-9 hours. Serve each chicken breast over a small mound of prepared noodles & dish sauce (with olives) over each serving.

Crock Pot Spanish Chicken
Prepration Time: 0 hrs 10 mins
Cook Time: 0 hrs 10 mins
Serves: 6 Persons
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