I'm a Tahoe girl living in the valley. My family is very important to me and we spend lots of time together hiking, boating, traveling, dining, at the movies, sightseeing, cooking, entertaining, collecting, running, camping, fishing and basically enjoying life in Northern California.
Tifahn Rodriguez
From Rancho Cordova, US
Member Since Jan, 2014
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Recipe for Coconut Lime Curd Pie
Ingredients

1 pre-baked gluten free or regular pie crust or homemade pie crust. Cool.

1 jar lime curd

1 can coconut creme

4 egg whites

1/2tsp cream of tartar

1/2 cup sugar

1/2tsp vanilla

Preparation Method

Set oven to 350. Prick crust and bake for 10 minutes or until golden brown. Cool.

Cook lime curd and coconut creme, thicken with corn starch and set aside.

Beat meringue, cream of tartar and vanilla. Slowly mix in sugar until incorporated and stiff peaks form.

Spread lime curd mixture into cooled pie crust. Spread meringue making sure to seal crust. Sprinkle with unattended coconut last minute of baking. Bake 10-12 minutes. Cool and serve.

Coconut Lime Curd Pie
Prepration Time: 0 hrs 20 mins
Cook Time: 0 hrs 30 mins
Serves: 8 Persons
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