My husband and I own a business in the beautiful Kennebecasis Valley. I love trying new recipes and cooking for other people. When eating out I enjoy everything from a good hamburger to a great Thai dish.
Angela Archer
From Saint John NB, CA
Member Since Jan, 2014
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Recipes by Group
Chinese 2
Recipe for Cinnamon Doughnuts

490g (3 1/4 cups) plain flour

55g (1/4 cup) caster sugar

3 tsp dried yeast

Pinch of salt

250ml (1 cup) milk, warmed

100g butter, melted

3 egg yolks

Canola oil, to deep-fry

215g (1 cup) caster sugar, extra

2 tsp ground cinnamon

Preparation Method

Step 1

Combine flour, sugar, yeast and salt in a bowl. Make a well. Mix in milk, butter and egg until dough starts to come together – it may be sticky.

Step 2

Knead on a well-floured surface until smooth. Place in a greased bowl. Cover. Prove for 1 1/2 hours or until dough has doubled in size.

Step 3

Punch down the dough. Knead on a lightly floured surface for 2 minutes or until smooth. Roll out dough until 1cm thick. Rest dough for 2 minutes.

Step 4

Use an 8cm round cutter to cut out discs. Use a 3.5cm round cutter to cut out centres. Place on a lined tray. Set aside for 15 minutes to rise slightly.

Step 5

Combine extra sugar and cinnamon on a tray. Heat oil to 180°C. Deep-fry 4-5 doughnuts for 40 seconds each side or until puffed and golden.

Step 6

Transfer the doughnuts to the sugar mixture and turn to coat. Repeat, in 3 more batches, with remaining doughnuts.

Recent Recipe Reviews

Angela ArcherAngela Archer : Feb 12, 2014 – The donuts come out nice and puffy, the picture makes them look flat.

Cinnamon Doughnuts
Prepration Time: 00 hrs 30 mins
Cook Time: 00 hrs 10 mins
Serves: 18 Persons
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