I am an extreme lover of food, who enjoys going out to eat often, as well as cooking at home. I enjoy all types of food, but demand the best. 

This weeks Top Recommended restaurant is Camerons Seafood Restaurant (www.Camerons4fish.com) located in Pasadena, CA. The absolute freshest mesquite grilled fish with great atmosphere and very fair prices! It's worth the drive...trust me!
Jordan Wexler
From Encino, US
Member Since Jan, 2014
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Recipe for Chili
Ingredients

2 lbs ground beef

1 (29 ounce) can tomato sauce

1 (29 ounce) can kidney beans (with liquid)

1 (29 ounce) can pinto beans (with liquid)

1 cup diced onion (, 1 medium onion)

1/2 cup diced green chili pepper (2 chilies)

1/4 cup diced celery (, 1 stalk)

3 medium Tomatoes, chopped

2 1/2 teaspoons cumin powder

3 tablespoons chili powder

1 1/2 teaspoons black pepper

2 teaspoons salt

2 cups water

Preparation Method

Brown the ground beef in a skillet over medium heat

and drain off the fat.

In a separate large pot, combine the beef plus the tomatoes, beans onions and all the remaining ingredients, and then bring to a simmer over low heat.

Cook, stirring every 15 minutes, for 2 hours

Top with cheddar cheese and sour cream (optional)

Recent Recipe Reviews

Jordan WexlerJordan Wexler : Jan 22, 2014 – Great dish for a cold day!

Chili
Prepration Time: 0 hrs 15 mins
Cook Time: 2 hrs 5 mins
Serves: 8 Persons
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