12 slices thick cut hickory smoked bacon
4 tablespoons agave nectar
2 tablespoons Chipotle seasoning
1/2 teaspoon Cayenne pepper
1/4 teaspoon Tabasco
2 Tablespoons minced chives
Preheat oven to 375 F, line a rimmed baking sheet with parchment paper. Cut bacon in half crosswise. Arrange slices on baking sheet, bake until almost crisp (8-9 min). Drain drippings from baking sheet and discard.
In small bowl combine agave nectar, chipotle seasoning, tabasco and pepper. Brush bacon with chipotle mixture, bake until glazed about 8-10 minutes. Let cool. Sprinkle to add zest to your favorite soups!
Timothy McCormick : Mar 19, 2014 – Great on Beer Cheese Soup!