I'm a healthy foodie, Holistic Health Practitioner,Nutrition Consultant,Master Herbalist, Reiki Practitioner and owner of Natural Ways Consulting LLC., a natural lifestyle consulting service and also owner of www.shopnaturalways.com an online store with thousands of natural products. Being born and raised in Chicago, I was raised a foodie, and now I find and create healthier choice recipes that I post and share.
John Scardina
From Pleasant Prairie, US
Member Since Jan, 2014
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Recipe for Broiled Peaches with Raspberry Sauce and Whipped Coconut Cream
Ingredients

Agave, nectar raw

1.0 x 1 ounce (28g)

Lemon juice, raw

1.0 x 1 wedge yields (6g)

Nuts, coconut milk, canned (liquid expressed from grated meat and water)

4.0 x 1 ounce (28g)

Peaches, raw

2.0 x 1 large (2-3/4" dia) (175g)

Peppermint, fresh [mint]

1.0 x 2 tbsp (3g)

Raspberries, raw

1.0 x 1 cup (123g)

Vanilla extract

0.25 x 1 tsp (4g)

Water, bottled, generic

1.0 x 1 fl oz (30g)

Preparation Method

Prepare Raspberry sauce by blending raspberries and water in a blender until smooth. Strain mixture through a fine sieve to remove all seeds.To this add lemon juice a bit of the agave. Cover and place into fridge until ready to serve. Choose classic Organic canned coconut milk, open can and remove cream from top and reserve water for something else. Put coconut cream into a bowl, add vanilla to taste and beat with a whip until whipped cream texture is achieved. Cover and place into fridge until ready to serve. Cut Peaches in half and remove pits. Score skin and brush lightly with Agave. Broil on low both sides until cooked and semi soft. Let cool to room temperature and plate. Set 1/2 peach in each bowl and drizzle raspberry sauce over each peach. Top each with coconut cream and chopped fresh mint. Top with a whole raspberry if you like. Enjoy!! This recipe can be made by grilling the peaches also.

Recent Recipe Reviews

Jordan WexlerJordan Wexler : Mar 15, 2014 – looks great John!

John ScardinaJohn Scardina : Jan 24, 2014 – When I had first made this recipe I knew it was a winner. Another great option is grilling the peaches if outdoors.

Broiled Peaches with Raspberry Sauce and Whipped Coconut Cream
Prepration Time: 0 hrs 30 mins
Cook Time: 0 hrs 15 mins
Serves: 4 Persons
Print this Recipe
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