Deb and John have grown up in the Greater Cleveland area. Married with two sons, who are both married each with a son.They have been real estate professionals serving the Greater Cleveland area for over that past 35 years. Enjoy good food and fun places to eat at. Also manage the site for business to business networking in the Greater Cleveland Area.
Deb And John Chandler
From Rocky River, Ohio, US
Member Since Jan, 2014
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Recipe for Brie Cheese Roll

8 oz. of Brie Cheese (Roll)

3 tbsp. Apricot Preserves

1/2 34oz. puff pastry (Frozen, thawed)

1 egg white

Preparation Method

1.Preheat oven to 350 degrees F. Lightly grease a cookie sheet.

2.Slice one wheel of Brie cheese in half so you have 2 circles of cheese. Spread apricot preserves on (the cut side) half of one circle of brie. Make sandwich out of the two halves of Brie, so that the preserves are in the center of both halves. Wrap the entire wheel of Brie with one sheet of puffed pastry and flip the entire concoction onto the prepared cooking sheet so the seam is on bottom. Brush the puffed pastry with the egg white.

3.Bake for 30 minutes, or until the pastry is golden brown. Ready to Serve!

Recent Recipe Reviews

Julie  O'ConnorJulie O'Connor : Feb 03, 2014 – I have made something very similar. I use the same procedure that you have described except I use Raspberry Seedless Polaner All Fruit and about a tablespoon of chopped toasted pine nuts in the middle. It is so yummy! I can't wait to try it with Apricot Preserves next time I make it! This is a Must Try everyone!!!! Thanks for posting Deb and John!

Brie Cheese Roll
Prepration Time: 00 hrs 10 mins
Cook Time: 00 hrs 30 mins
Serves: 8 Persons
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