Eat but Eat Healthy
Bilal Baaz
From Faisalabad, PK
Member Since Feb, 2014
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Recipe for BEEF QEEMAY WALAY NAAN
Ingredients

1/2 kg Minced Beef,

1 tbsp Salt,

1 tbsp Red Chilies Powder,

1/2 tbsp Crushed Red Chilies,

1 tbsp Coriander Seeds,

2 tbsp Pomegranate Seeds,

1 tbsp Cumin Seeds,

6 Chopped Green Chilies,

8 tbsp Chopped Green Coriander,

2 tbsp Chopped Ginger,

3 tbsp Cooking Oil.

Preparation Method

Take a sauce pan. Put it on burner at low medium flame. Add Cooking Oil, Minced Beef, Salt, Red Chilies, Dry Coriander Seeds, Pomegranate Seeds, Cumin seeds, Green Chilies, Green Coriander and Ginger. Cook it till Minced Beef dries up and Mince is soft.

Add some Minced Beef Mixture in one ball of Naan Dough and make it ball again. Press the ball to make it round of 8-10 inches and 1/4 inch thick. Sprinkle some Sesame Seeds on it. Lay it on the hot frying pan and cook it over a medium heat for 4-5 minutes.It will puff up in places or all over, and there will be some blackish-brown spots on the bottom. Slide a spatula under the naan and transfer it to the oven, directly onto the rack, for a minute or two, just till it finishes puffing up into a balloon and begins to color lightly on top. Remove naan from the oven and brush it lightly with melted butter. QEEMAY WALAY NAAN is ready.

Recent Recipe Reviews

Bilal BaazBilal Baaz : Feb 21, 2014 – Try many times

Bilal BaazBilal Baaz : Feb 21, 2014 – tasty and healthy

Like Healthy1 Food 1Like Healthy1 Food 1 : Feb 19, 2014 – Nice Dish!

BEEF QEEMAY WALAY NAAN
Prepration Time: 0 hrs 20 mins
Cook Time: 0 hrs 50 mins
Serves: 4 Persons
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