Restaurant
Camerons Seafood
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Camerons Seafood is one of Pasadenas landmark restaurants having opened its doors in 1984. This San Francisco style fish house is decorated with photos of fishing history as only an authentic seafood restaurant could do. Customers love the mesquite wood grills that burn all day long through their exhibition style kitchen. On the other end is Camerons fish market, which serves fresh fish from morning until late at night. Whether its enjoying the freshest best tasting fish or enjoying one of their famous martinis while watching your favorite sporting event at their world class bar, Camerons has something for everyone. Camerons is a proud member of the Pasadena Chamber of Commerce
Hours:
Mon-Thu, Sun 11 am - 9:30 pm | Fri-Sat 11 am - 10 pm
Phone:
6267933474
Website:
http://www.camerons4fish.com/
Facebook:
https://www.facebook.com/CameronsSeafoodMarketRestaurant
Twitter:
https://twitter.com/CameronsSeafood
Menu Link:
http://www.gayot.com/restaurants/menu/camerons-seafood-pasadena-ca-91107_2la00869.html
Address:
1978, East Colorado Boulevard, Lamanda Park, Pasadena, , Los Angeles County,
California United States
Restaurant info
TakeoutYes
AlcoholYes
Kid-friendlyYes
Credit-cardsYes
Good-parkingYes
Outdoor-seatingYes
Good-for-groupsYes
Wheelchair-accessYes
Has-tvYes
Restaurant Current Special
Are you a Finding Food FAN of Cameron's Seafood? If so, enjoy House Vodka Martinis $5 Monday's all day AND every bottle of house wine is half price on Wednesdays!
Recent Dishes (12)See All
  • Ceviche
  • Wild Pacific Red Snapper
  • Chilean Sea Bass
  • Chef Luis Salmon
  • Ahi Poke
  • Roasted Tomato Linguine with Sauteed White Mexican Wild Shrimp
  • Rib Eye Steak
  • Mixed Grill Skewered
  • Cajun Wild Alaskan Halibut
  • Jack Daniels Baseball Steak
  • Crab Louis Salad
  • Panko Crusted Oysters
Members (1)
  • Jordan Wexler
FANs (3) See All
  • Julie  O'Connor
  • Rosa Espinosa
  • Deb and John Chandler
Recent Dish Reviews

CevicheCeviche : Feb 27, 2014 – It is amazing the difference fresh fish makes in Ceviche! by Jordan Wexler

Panko PlatterPanko Platter : Feb 21, 2014 – Great tasting combo of panko crusted wild shrimp, scallops and white fish. Everything from the fish to the fries to the coleslaw was very fresh!Yum! by Jordan Wexler

Grilled Seafood SaladGrilled Seafood Salad : Feb 21, 2014 – Mesquite grilled fish over crisp salad (the choices were Hawaiian ahi, blackened mahi mahi or Cajun catfish I think). Love the contrasting flavors and textures. by Jordan Wexler

Jack Daniels Baseball SteakJack Daniels Baseball Steak : Feb 21, 2014 – Very tasty steak and perfectly cooked - who would have thought at a seafood place? They have a lot of repeat customers so it is clear they take pride in every dish. Great seasoning, fries were even good! by Jordan Wexler

Panko Crusted OystersPanko Crusted Oysters : Feb 21, 2014 – They were breaded blue point oysters served hot with french friend and coleslaw. Very tasty, not oily at all, and made a delicious meal! by Jordan Wexler

Mixed Grill SkeweredMixed Grill Skewered : Feb 21, 2014 – Great tasting and quite filling. Nice large wild shrimp, Canadian scallops, swordfish and salmon, grilled on one of their two large mesquite grills. They have an open kitchen so you can actually watch them cook it! Came with fresh vegetables and choice of rice or potatoes. by Jordan Wexler

Australian Baramundi (Sea bass)Australian Baramundi (Sea bass) : Feb 21, 2014 – Never had Baramundi before - taste like most sea bass there...delicious. by Jordan Wexler

Crab Louis SaladCrab Louis Salad : Feb 21, 2014 – Wow they really pile on the fresh dungeness crab meat (obviously not canned) served over crisp green salad, with tomatoes, eggs, etc. What a treat! by Jordan Wexler

Wild Pacific Red SnapperWild Pacific Red Snapper : Feb 21, 2014 – Terrific! I got it with au gratin potatoes and coleslaw . Fresh (obviously not frozen), perfectly cooked, and the mesquite wood they used to grill it make the flavor even better! by Jordan Wexler

Chilean Sea BassChilean Sea Bass : Feb 21, 2014 – This white sea bass was excellent! Tender, tasty and I got it with vegetables and a nice baked Potato. I could have gotten garlic mashed potatoes or a few others, but i was a simple delicious meal - and it was! by Jordan Wexler