Chef Sara B. Taylor
From Norco, US
Member Since Mar, 2014
About I am a very passionate chef that continuously dives into new recipes, techniques and ingredients. I'm always thinking outside of the box. I am also a 2014 McCormick's Go 4 Gourmet first place winner for the "Winter's Bounty" ingredients. My winning dish was a citrus infused green tomato confit quinoa pizza.
African, American, Appetizer, Argentinian, Asian, Barbecue, Brazilian, Breads, Cajun Creole, Cambodian, Caribbean, Chinese , Crockpot, Cuban, Danish, Desserts, Drinks, Eastern European, Ethiopian, European , Filipino , French, German, Gluten free, Greek, Hawaiian, India, Indonesian, International, Irish, Italian, Japanese, Korean, Latin American, Low Fat, Malaysian, Mediterranean, Mexican, Moroccan, Organic, Pasta, Peruvian, Polish, Polynesian, Portuguese, Puerto Rican, Salad, Sauces, Seafood, Sides, Snacks, Soup, Southern Soul, Southwestern, Spanish, Tex-Mex, Thai, Turkish, Vegetarian, Vietnamese,