I have been a foodie from childhood. Skipping hanging out working on cars, I stayed with my mother, learning how to cook, and how to make meal time an event. My calling was a chef, circumstances made me go in a different direction. Now I love food, cook all the time, and enjoy giving praise or slicing apart restaurants.
JB Floyd
From Saint Louis, US
Member Since Jan, 2014
About I have been a foodie from childhood. Skipping hanging out working on cars, I stayed with my mother, learning how to cook, and how to make meal time an event. My calling was a chef, circumstances made me go in a different direction. Now I love food, cook all the time, and enjoy giving praise or slicing apart restaurants.
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