Vietnamese
Stats
Members96
Dishes57
Recipes52
Local Restaurants with
Takeout56
Delivery3
Alcohol16
Kid-friendly51
Credit-cards55
Good-parking40
Outdoor-seating7
Good-for-groups50
Wheelchair-access36
Wi-fi8
Has-tv34
Vietnamese Food Lovers Group
find and share great meals and recipes with people who love Vietnamese food
Recent Dishes (57)
  • Bun Dac Biet
  • #23 pork chop and grilled shrimp
  • BBQ Pork and egg roll Vermicelli
  • Salt and pepper pork chop
Recent Recipes (52)
  • Vietnamese-style Barbecued Prawns
  • Vietnamese Ginger Chilli Chicken
  • Vietnamese Clay Pot Pork
  • Vietnamese Pork Kebabs
Members (96)
  • Chadwick Umstead
  • Nick
  • Robyn Wallen
  • Chef  Steele
  • Antonio Da Silva
  • Joy Irving
  • kevin grace
  • Elham
Recent Recipe Reviews
Recent Dish Reviews

Slanted Door Spring RollsSlanted Door Spring Rolls : Feb 08, 2014 – This was also one of my favorite dishes. Great flavor, not very heavy, and the sauce was perfect. by Erica Wexler

Barbecued Willis Ranch Pork SpareribsBarbecued Willis Ranch Pork Spareribs : Feb 08, 2014 – I am not a big rib lover, but they were good. The table next to us also ordered them. and they were impressed as well. by Erica Wexler

Grass-Fed Estancia Shaking BeefGrass-Fed Estancia Shaking Beef : Feb 08, 2014 – Very tender beef and the lime sauce was a perfect complement - my favorite dish there. by Erica Wexler

Cellophane NoodlesCellophane Noodles : Feb 08, 2014 – Yes the noodles were tasty, light and very enjoyable. by Erica Wexler

Cellophane NoodlesCellophane Noodles : Feb 08, 2014 – Bu the way, we also had (and I highly recommend) the Barbecued Willis Ranch Pork Spareribs, Grass-Fed Estancia Shaking Beef and Slanted Door Spring Rolls by Jordan Wexler

Cellophane NoodlesCellophane Noodles : Feb 08, 2014 – Wow very good (Thanks to members Marty Azoulay and Michelle Weill for the recommendation). The noodles were perfectly cooked, delicate, and full of flavor with green onion and fresh dungeness crab meat mixed in. The restaurant has an amazing view of the Golden gate bridge and normally takes 1-2 weeks advance notice to get a reservation at a proper dinner time. We loved it! by Jordan Wexler

Grass-Fed Estancia Shaking BeefGrass-Fed Estancia Shaking Beef : Feb 08, 2014 – This cubed grass fed filet mignon was very tasty, perfectly cooked with watercress, red onions and a lijme sauce. by Jordan Wexler

Barbecued Willis Ranch Pork SpareribsBarbecued Willis Ranch Pork Spareribs : Feb 08, 2014 – The ribs were very good. Freshly cooked in a honey-hoisin sauce. Hard to get a table in this very well known restaurant with excellent food and views of the golden gate bridge.- normally need 1-2 weeks in advance for a good dinner time reservation. by Jordan Wexler

Slanted Door Spring RollsSlanted Door Spring Rolls : Feb 08, 2014 – The Slanted Door springs were very good, served cold, Inside a noodle like covering there was shrimp. pork, mint and came with a delicious peanut sauce. by Jordan Wexler

Recent Group Activity

Chadwick UmsteadChadwick Umstead Joined in Vietnamese @ Aug 03, 2017

Nick Nick Joined in Vietnamese @ May 03, 2017

Robyn WallenRobyn Wallen Joined in Vietnamese @ Jan 27, 2017

Chef  SteeleChef Steele Joined in Vietnamese @ Apr 14, 2016

Antonio Da SilvaAntonio Da Silva Joined in Vietnamese @ Jan 10, 2016

Joy IrvingJoy Irving Joined in Vietnamese @ May 22, 2015

kevin gracekevin grace Joined in Vietnamese @ Apr 26, 2015

Elham Elham Joined in Vietnamese @ Mar 15, 2015

Alex Alex Joined in Vietnamese @ Mar 10, 2015

Gil Gil Joined in Vietnamese @ Mar 07, 2015

Anne  SalatandreAnne Salatandre Shared Recipe Vietnamese-style Barbecued Prawns @ Oct 08, 2014

Anne  SalatandreAnne Salatandre Shared Recipe Vietnamese Ginger Chilli Chicken @ Oct 08, 2014

Anne  SalatandreAnne Salatandre Shared Recipe Vietnamese Clay Pot Pork @ Oct 08, 2014

Anne  SalatandreAnne Salatandre Shared Recipe Vietnamese Pork Kebabs @ Oct 08, 2014

Finding Food Support TeamFinding Food Support Team Shared Photo of Bun (vermicelli) with shrimp & egg roll @ Aug 10, 2014

Group Comments