Hawaiian dishes are a combination of many foods brought by immigrants to the Hawaiian Islands, particularly of the American, Chinese, Filipino, Japanese, Korean, Polynesian and Portuguese origins.Many local Hawaiian restaurants serve the ubiquitous plate lunch featuring the Asian staple, two scoops of rice, a type of macaroni salad, and a variety of different toppings ranging from a hamburger patty, a fried egg, and gravy of a Loco Moco. Other Hawaiian typical meals include the traditional luau favorite, Kahlua pig.